Guide to Italian Flour - q.b. cucina
· The Italian 00 flour of choice in the q.b. cucina Test Kitchen comes from Molino Grassi,* a third generation mill from Emilia Romagna. Slightly less refined than Type 00, this soft wheat flour is often called for in yeasted pastries and flatbreads. It may contain some of the wheat bran, giving it a slightly thicker texture and slightly higher ...